Artisanal 72-Hour Sourdough with Roasted Garlic and Fresh Rosemary
Master the craft of high-hydration, open-crumb artisanal sourdough with caramelised roasted garlic cloves and wild herbs.
This slow-fermented 78% hydration sourdough loaf achieves an impeccably blistered, crackling crust and an ultra-tender, custardy interior with rich lactic tang.
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